So many of us know so little about this favorite spirit. Written by three world-class whisky experts, this book cuts through the jargon and offers advice on what to taste and try. In addition to Highland malts, Irish whiskeys, and American bourbons, the book explores distilleries in South East Asia, Japan, and Canada. Each entry includes a short description of a distillery, information for visitors, tasting notes, and flavor profiles of the best-known blends. Also included is the history of whisky and production methods, advice on how to smell and taste and a selection of classic cocktails.
288 pages. Measures 8 inches wide by 10 inches tall.
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